Lick My Spoon | Pumpkin Toffee Whoopie Pies Recipe

Ingredients

• 8 ounces cream cheese, room temperature
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1 - 2 cups powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1 cup dark brown sugar
• 1 cup (2 sticks) butter, softened to room temperature
• 2 eggs, at room temperature
• 1/2 cup (4 ounces) pumpkin puree
• 2 teaspoons vanilla
• 8 ounces toffee bits