Kalaloo Virgin Islands Style Recipe
Recipe from a friend's mother and served while working in the US Virgin Islands.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Meat grinder
- Measuring cup
- Spoon
- Colander
- Kitchen timer
Ingredients
- 2 quarts water
- 1 lb pig's foot, salted
- 1 lb salt beef
- 1 lb ham, uncooked
- 1/2 lb conch, pounded
- 1 lb fish, deboned
- 1 lb crabmeat
- 3 lbs spinach or 3 lbs mixed greens
- 12 okra
- 1 eggplant
- hot pepper (optional)
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