Tex-Mex Breakfast Pizza - Restaurant Association of Nova Scotia

Ingredients

• Nonstick cooking spray
• 1-1/2 cups frozen loose-pack diced hash brown potatoes, thawed
• 1/4 cup sliced green onions (2)
• 1 to 2 canned whole green chile peppers, drained, seeded, and chopped
• 1/4 teaspoon ground cumin
• 1 clove garlic, minced
• 1 cup refrigerated or frozen egg product, thawed
• 1/4 cup milk
• 1 tablespoon snipped fresh cilantro
• 1 16-ounce Italian bread shell (Boboli)
• 1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)
• 1 small tomato, seeded and chopped