Tex-Mex Breakfast Haystacks Recipe: How to Make It

Ingredients

• 2/3 cup sour cream
• 3 thinly sliced green onions
• 2 tablespoons oil-packed sun-dried tomatoes, chopped
• 2 tablespoons minced fresh cilantro
• 2-1/2 teaspoons Tex-Mex seasoning, divided
• 1 package (3-1/2 cups) refrigerated shredded hash brown potatoes
• 1/2 cup panko bread crumbs
• 1/3 cup shredded Mexican cheese blend
• 1/4 teaspoon salt
• 5 tablespoons canola oil, divided
• 6 large eggs
• 1/2 cup salsa
• 4 cooked bacon strips, coarsely chopped
• Finely chopped green onions, optional