Cannoli with Ricotta Filling | Salerno
Mix the flour, sugar and cinnamon together in a bowl, and cut in the shorten
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.salernodairy.com.
Cooking tools:
- Piping bag
- Deep-fry thermometer
- Rolling pin
- Pastry cutter
- Cannoli tube
- Rosette piping tip
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 3 cups (750mL) flour
- 4 tbsp (60mL) sugar
- 1 tsp (5mL) cinnamon
- 4 tbsp (60mL) shortening
- 2 eggs
- 1 oz (30mL) water
- 1 cup (250mL) SALERNO - Traditional Ricotta
- 1 cup (250mL) sugar
- 1 tbsp (15mL) vanilla
- 1 tbsp (15mL) lemon zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Fill Cannoli? A Sicilian Dessert Classic!
how-to-guide.net
Cannoli with Ricotta – Sicilian recipe
bebra.me
Cannoli | Recipe Cart
getrecipecart.com
Cannoli | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/88849-cannoli-DDMFS-112-2x1-34364dde37ba444a8b6fe557a3765a0a.jpg)
Cannoli Recipe
allrecipes.com
Traditional cannoli with ricotta cheese
madeincalabriaitaly.com
Authentic Italian recipes - Cannoli
italyabroad.com
Cannoli — Easy Italian Recipe
petitegourmets.com