Extra Crispy Chicken Nuggets with Mustard Dipping Sauce
These irresistibly crisp chicken nuggets deliver delicious flavor and plenty of crunch in every bite. The dipping sauce makes them sensational. Enj
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup plain soy milk
- 1/2 tablespoon vinegar
- 1 and 1/2 pounds (700 grams) skinless, boneless chicken cutlets, cut into 40 or so pieces
- 3 and 3/4 cups cornflakes or 1 and 1/3 – 1 and 1/2 cups Gefen Cornflake Crumbs
- 1 teaspoon paprika
- 1/2 teaspoon sugar or 2/3 teaspoon Health Garden Allulose (optional but recommended)
- 1/4 teaspoon salt
- 1/2 cup mustard
- 1/4 cup Gefen Honey
- 1/2 teaspoon fresh or 1 cube Dorot Gardens Frozen Ginger or 1/4 teaspoon dry ginger
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