Raspberry-Mint Agua Fresca Recipe
In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cocktail pick
- Pitcher
- Tumblers
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1/2 cup superfine sugar (caster sugar)
- 22 raspberries
- 22 fresh mint leaves, plus 4 sprigs for garnish
- ice cube
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