Minted Strawberry Agua Fresca | Recipes | PBS Food
Recipe by Thy Tran
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Glass
Ingredients
- 2 cups ice cubes
- 3 cups strawberries hulled
- 2 small mint leaves optional
- 1 1/2 cups cold water
- 1 1/2 tablespoons fresh lime or lemon juice
- 3 tablespoons sugar or to taste
- 6 whole strawberries split 3/4 up from the point, for garnish
- 6 mint sprigs for garnish
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