Amazingly Fluffy and Tender Banana Cake with Chocolate and Peanut Butter Frosting - Margot Dreams of
This banana cake has an amazingly fluffy, tender texture and gets a boost from a swirled peanut butter and chocolate frosting!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Toothpick
- Parchment paper
- Aluminum foil
- Paper towel
- Plate
Ingredients
- tsp lemon juice
- cups (12 oz) cake flour
- tsp baking powder
- tsp baking soda
- tsp salt
- cups granulated sugar
- cup brown sugar, packed
- tbsp butter (1 1/2 sticks), melted and cooled
- eggs, separated, at room temperature
- tsp vanilla extract
- cups buttermilk
- pinch cream of tartar
- cups mashed banana
- recipe of my Favourite Chocolate Frosting
- recipe of my Rich and Creamy Peanut Butter Frosting
- cake strips
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