Banana Cupcakes with Chocolate Peanut Butter Frosting
These banana cupcakes are topped with swirled chocolate and peanut butter frosting for a bold, triple-flavor combination in every bite.
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Sifter
- Instant-read thermometer
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3 large eggs, at room temperature
- 2 cups all-purpose flour
- 1/2 cup buttermilk
- 1 cup mini semi-sweet chocolate chips
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 2 Tablespoons heavy cream
- 3/4 cup creamy peanut butter
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