Teriyaki Grilled Flank Steak - Beef Recipes - LGCM
Flank steak is one of our favorite cuts for quick and flavorful dinners that can easily feed a crowd. This recipe uses a quick marinade in a teriyaki sauce,
Ingredients
- 1 Leahy’s Angus Beef Flank Steak (~1.5-2 pounds)
- 1 cup Soy Vey Teriyaki Marinade (or your favorite teriyaki marinade)
- Cilantro (for serving)
- Lime Wedges (for serving)
- Green Onion (chopped – for serving)
- Red Onion (pickled – see introduction for recipe)
- Sesame Seeds (for serving)
- Rice (for serving)
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