Teriyaki Steak Recipe: How to Make It

Ingredients

• 1 beef flank steak (1-1/2 to 2 pounds)
• 1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1 teaspoon ground ginger
• 2 garlic cloves, minced
• 2 tablespoons butter, divided
• 3 large eggs, beaten
• 2 cups cold cooked rice
• 1 cup frozen peas
• 3/4 cup frozen pearl onions