Coconut Cake & Frosting
Coconut-infused cake layers and frosting, perfect for a tropical treat. Easy recipe from The F.U.N. Place archives.
Ingredients
- 2/3 cup margarine
- 1 3/4 cups sugar
- 3 cups cake flour
- 1 tablespoon plus 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- Whisper of ginger
- 1 1/3 cups milk
- 2 teaspoons vanilla
- 3 large eggs, separated
- 1/2 cup fresh grated coconut or 1/2 cup shredded commercially prepared coconut
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