Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy
Grilled fava beans in tender pods, tossed with bread crumbs, lemon, and anchovy, for a delicious spring salad side.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingbythebook.com.
Cooking tools:
- Grill
- Food processor
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Spoon
- Tongs
- Kitchen timer
- Stove
Ingredients
- 2 slices sourdough bread from a loaf that is a couple of days old
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1 pound small young fava beans in the pod
- 2 tablespoons water
- 1 teaspoon flaky salt, or to taste
- 1 teaspoon chile flakes
- 1 teaspoon finely chopped rosemary
- 3 or 4 garlic cloves, chopped
- Juice of 1 lemon
- 7 or 8 anchovy fillets, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Fava Beans
saveur.com
Grilled Bread with Fava Beans and Escarole
joanneweir.com
Braised Spring Vegetables Recipe – Sunset Magazine
sunset.com
Fava Beans Fatteh
americanafoods.com
Fava Beans | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Fava Bean and Radish Salad
americastestkitchen.com
Roasted Cauliflower With Anchovy Bread Crumbs Recipe
foodrepublic.com
Smashed Fava Beans with Mint
pcfma.org