Roasted Cauliflower With Anchovy Bread Crumbs Recipe
It is important to note that this dish does not have an anchovy flavor. Indeed, there is no reason ever to tell anyone who eats this dish that there are anchovies in it. The taste is merely salty and...
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Ingredients
- 2 heads cauliflower
- 8 to 10 fresh sage leaves
- zest of 2 lemons
- 2 teaspoons sugar
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 8 anchovy fillets
- 3 cloves garlic
- 1 shallot
- 1 cup fresh bread crumbs
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