White fish with Brazil nut milk

Name: White fish with Brazil nut milk
Ingredients: 300g raw Brazil nuts; 2 fresh pirarucu (arapaima) or cod fillets (about 200g each), skin on, from sustainable sources; 60g sweet potato; 60g mandioquinha (arracacha/Peruvian parsnip) or parsnip; 2 tablespoons fresh coriander (Mexican/long coriander); 60g winter squash; 1 red onion; 60g okra; 60g West Indian gherkin or small cucumber; 60g tomato; 3-4 sprigs of fresh thyme

www.jamieoliver.com

Dairy-free Brazil nut milk is a great alternative to coconut milk, and tastes delicious in this simple white fish recipe.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

Share this recipe:

Ingredients

300g raw Brazil nuts
2 fresh pirarucu (arapaima) or cod fillets (about 200g each), skin on, from sustainable sources
60g sweet potato
60g mandioquinha (arracacha/Peruvian parsnip) or parsnip
2 tablespoons fresh coriander (Mexican/long coriander)
60g winter squash
1 red onion
60g okra
60g West Indian gherkin or small cucumber
60g tomato
3-4 sprigs of fresh thyme