Creamy Cucumber Gazpacho {With A Kick!}

Creamy Cucumber Gazpacho {With A Kick!}

feelgoodfoodie.net

This cucumber gazpacho is creamy, bright, and delicious! The vibrant green color makes it fun to eat, and the flavor does not disappoint!

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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Cooking tools:

  • Blender
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Microplane
  • Citrus press
  • Spoon
  • Airtight container
  • Serving bowl

Ingredients

  • 1 large hot house cucumber (roughly chopped)
  • 2 green onions (roughly chopped)
  • 1 lemon (juice and zest)
  • 1 cup 5% fat Greek Yogurt
  • ½ cup fresh parsley (chopped )
  • 1 small jalapeño (seeded)
  • 2 tablespoons chives (chopped )
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon crushed red pepper
  • 1 Persian cucumber (thinly sliced)
  • 1 green onion (thinly sliced)
  • 3-4 chives (minced)
  • crushed red pepper
  • 1 tablespoon 5% fat Greek yogurt (thinned with 1 teaspoon lemon juice)

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