Ultimate Vegan Lasagne by James Wythe

Ultimate Vegan Lasagne by James Wythe

www.plantchief.com

Servings | Tomato Sauce | ||| | - | Olive oil | 1tablespoons | | | - | Garlic cloves | 3 | | | - | Red onion | 1 | | | - | Dried oregano | 1tablespoons | | | -

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Ingredients

  • Olive oil 1 tablespoons
  • Garlic cloves 3
  • Red onion 1
  • Dried oregano 1 tablespoons
  • Dried basil 1 tablespoons
  • Mushrooms 100 grams
  • Tomatoes 100 grams
  • Tinned black beans 400 grams
  • Green lentils 400 grams
  • Passata 680 grams
  • Fresh spinach 2 handfuls
  • Cashews 200 grams
  • Nutritional yeast 4 tablespoons
  • Dried basil 1 teaspoons
  • Garlic clove 1
  • Salt 2 pinches
  • Pepper 4 pinches
  • Unsweetened plant milk 200 milliliters
  • Lasagne Sheets (GF) 12
  • Vegan cheese 150 grams

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