Ultimate Vegan Lasagne by James Wythe
Servings | Tomato Sauce | ||| | - | Olive oil | 1tablespoons | | | - | Garlic cloves | 3 | | | - | Red onion | 1 | | | - | Dried oregano | 1tablespoons | | | -
Ingredients
- Olive oil 1 tablespoons
- Garlic cloves 3
- Red onion 1
- Dried oregano 1 tablespoons
- Dried basil 1 tablespoons
- Mushrooms 100 grams
- Tomatoes 100 grams
- Tinned black beans 400 grams
- Green lentils 400 grams
- Passata 680 grams
- Fresh spinach 2 handfuls
- Cashews 200 grams
- Nutritional yeast 4 tablespoons
- Dried basil 1 teaspoons
- Garlic clove 1
- Salt 2 pinches
- Pepper 4 pinches
- Unsweetened plant milk 200 milliliters
- Lasagne Sheets (GF) 12
- Vegan cheese 150 grams
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