Tasty vegan lasagne | Jamie Oliver recipes

Ingredients

• 2 red onions
• 2 cloves of garlic
• 2 carrots
• 2 sticks of celery
• 2 sprigs of fresh rosemary
• olive oil
• 1 teaspoon dried chilli flakes
• 100ml vegan Chianti wine
• 1 x 400g tin of green lentils
• 2 x 400g tins of quality plum tomatoes
• 1kg mixed wild mushrooms
• 4 heaped tablespoons plain flour
• 800ml almond milk
• 70g vegan Cheddar cheese
• 300g dried lasagne sheets
• ½ a bunch of fresh sage (15g)