Lemon Citrus Cod with Vegetables Recipe | Trisha Yearwood

Ingredients

• 1 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed lemon juice
• 3 to 4 green onions, thinly sliced
• 3 cloves garlic, chopped
• 1/2 cup plus 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• Four 6-ounce pieces cod
• 8 ounces string beans, trimmed
• 8 ounces cremini mushrooms, thinly sliced
• 1/2 sweet onion, cut in half lengthwise and then crosswise into 1/4-inch slices
• 1 cup grape tomatoes, halved lengthwise
• 2 to 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper