Cod Ceviche
Cod cerviche is wildly delicious and easy to make with tangy citrus juices, shallots, onions, and fresh cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromiceland.com.
Ingredients
- 200 g cod
- Zest and juice from 1 lemon
- Zest and juice from 1 lime
- 60 g spring onion
- 5 g coriander
- Zest and juice from 2 oranges
- ½ chopped orange
- 100 g finely chopped shallots
- 10 g Maldon sea salt
- Sesame seeds
- Coriander
- Fresh salad
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