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Basic Shortcrust Pastry | Donna Hay

Basic Shortcrust Pastry | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2 cups (300g) plain (all-purpose) flour
  • 145g butter
  • 2–3 tablespoons iced water

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