Herb and Pomegranate Pull-Apart Bread | Reynolds Brands

Herb and Pomegranate Pull-Apart Bread | Reynolds Brands

reynoldsbrands.com

Switch up your usual bread course with this inventive recipe from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

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Ingredients

  • 1 large, round loaf of uncut sourdough bread
  • 1/2 cup (1 stick) cold salted butter, cut into 16 slices
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded gouda
  • 1 tablespoon minced rosemary
  • 1 tablespoon minced sage
  • 2 garlic cloves, minced
  • 1/4 cup pomegranate seeds
  • Cracked black pepper to taste
  • Reynolds Wrap® Non-Stick Aluminum Foil

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