Herb and Pomegranate Pull-Apart Bread | Reynolds Brands
Switch up your usual bread course with this inventive recipe from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Ingredients
- 1 large, round loaf of uncut sourdough bread
- 1/2 cup (1 stick) cold salted butter, cut into 16 slices
- 1 cup shredded white cheddar cheese
- 1 cup shredded gouda
- 1 tablespoon minced rosemary
- 1 tablespoon minced sage
- 2 garlic cloves, minced
- 1/4 cup pomegranate seeds
- Cracked black pepper to taste
- Reynolds Wrap® Non-Stick Aluminum Foil
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