Chicken Cacciatore Recipe - Chili Pepper Madness

Name: Chicken Cacciatore Recipe - Chili Pepper Madness
Total time: 55 min
Ingredients: 2 1/2 pounds bone-in (skin-on chicken thighs (or use legs + thigh quarters, or a cut up roaster chicken)); Salt and pepper to taste; 2 tablespoons vegetable oil; 1 medium onion (chopped); 1 large red bell pepper (seeded and chopped); 1 large yellow bell pepper (seeded and chopped); 1 cup mushrooms (use oyster mushrooms, shiitake, or wild); 6 cloves garlic (chopped); ½ cup dry white wine; 28 ounces can San Marzano tomatoes (crushed (or use other Italian plum tomatoes)); 1 tablespoon dried oregano; 1 cup Kalamata olives; 1 teaspoon red chili flakes (optional, for some spiciness); Fresh chopped parsley, chili flakes for serving

www.chilipeppermadness.com

This Italian chicken cacciatore recipe is a rustic dish of "hunter style" chicken braised in tomato sauce with sweet peppers and wild mushrooms in one pot.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

2 1/2 pounds bone-in (skin-on chicken thighs (or use legs + thigh quarters, or a cut up roaster chicken))
Salt and pepper to taste
2 tablespoons vegetable oil
1 medium onion (chopped)
1 large red bell pepper (seeded and chopped)
1 large yellow bell pepper (seeded and chopped)
1 cup mushrooms (use oyster mushrooms, shiitake, or wild)
6 cloves garlic (chopped)
½ cup dry white wine
28 ounces can San Marzano tomatoes (crushed (or use other Italian plum tomatoes))
1 tablespoon dried oregano
1 cup Kalamata olives
1 teaspoon red chili flakes (optional, for some spiciness)
Fresh chopped parsley, chili flakes for serving