Asparagus And Filo Pastry Recipes

Ingredients

• 1 pound of fresh asparagus (trimmed and washed)
• 4 ounces, crumbled goat cheese or feta
• 2 cloves, minced garlic
• 1 teaspoon lemon zest
• 2 tablespoons, chopped fresh dill or parsley
• Salt, to taste
• Black pepper, to taste
• 3–4 tablespoons olive oil or butter
• 1 package of filo pastry sheets (usually contains 12–16 sheets)
• Unsalted butter or olive oil for brushing between layers