Asparagus puff pastry tart with goats cheese | Recipe | SoCook

Asparagus puff pastry tart with goats cheese | Recipe | SoCook

www.socook.co.uk

A crisp tart with asparagus, new potatoes and goats cheese on a puff pastry base topped with a sprinkle of fresh rosemary, and served with a fresh green salad

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Ingredients

  • 1 bunch asparagus
  • black pepper (to taste)
  • 100 grams cherry tomatoes
  • 0.5 tsp Clear honey
  • 0.5 whole cucumber
  • 1 whole egg
  • 1 sprig fresh rosemary
  • 1 whole goats cheese log
  • 2 tbsp olive oil
  • 10 grams plain flour
  • 200 grams potatoes(new)
  • 500 grams puff pastry
  • 40 grams Salad leaves
  • salt (to taste)
  • 1 tbsp white wine vinegar
  • 1 tsp wholegrain mustard

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