Watermelon Feta Salad by theonepotmomma
Fresh, sweet watermelon, tangy feta, and crunchy pecans top a bed of arugula in this easy, refreshing summer salad. Perfect for barbecues or lunch.
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Cooking tools:
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup Arugula
- 1 Shallot
- 1/2 cup Feta Cheese
- 1/2 cup Pecans
- .5 cup Dried Blueberries, Unsweetened
- 1 Watermelon
- .25 cup Basil, Fresh
- .25 cup Mint Leaves
- 1 Boursin Garlic & Herb Cheese
- .25 cup Balsamic Vinegar
- 3 Tbsp Dijon Mustard
- 2 Tbsp Honey
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