Watermelon Salad with Feta and Arugula
Sweet, juicy watermelon with salty, tangy feta makes for a perfect salad. For added texture and mild sweetness, add in a handful of Diced Prunes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweetingredients.com.
Cooking tools:
- Whisk
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Spoon
Ingredients
- 5 tablespoons lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 teaspoon Fresh Plum Concentrate (optional)
- 5 tablespoons olive oil
- 1/3 cup / 75 g sliced red onion, soaked in cold water and drained
- 1 small garlic clove, minced (optional)
- Leaves from 1 sprig fresh mint, stemmed and sliced
- 75-100 g / 1/2 cup Diced Prunes
- 125 g / 6 cups baby arugula
- 3 cups / 300 g seedless red watermelon cut into cubes
- 200 g / 3/4 cup crumpled feta cheese
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