Peanut Turmeric Cabbage Slaw
This Indian slaw is an excellent choice if you’d like to have a ready made salad to eat throughout the week. It gets better with each day as it continues to marinade in the lime, mustard and...
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Cooking tools:
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1/4 Small Head Cabbage, thinly sliced or shredded
- 1/4 Small Head Red Cabbage, thinly sliced or shredded
- 1 Fresh Serrano Chile, deseeded and minced
- 1/2 Red Bell Pepper, cut into thin strips
- 1/2 cup Roasted Peanuts, crushed
- 1/4 cup Unsweetened Coconut Shreds
- 1/2 cup Cilantro, leaves and stems chopped
- 1 teaspoon Celtic Sea Salt, or other coarse salt
- 1 tablespoon Mustard Seeds
- 1/4 teaspoon Ground Trmeric
- 1 Lime, juiced
- 2 tablespoons Extra Virgin Olive Oil or Hemp Oil
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