Celery Slaw with Turmeric Dressing
This delicious and healthy slaw recipe features anti-inflammatory turmeric and a tasty dose of ground black pepper which helps boost your body’s absorption of turmeric for maximum effect.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 4 cups celery, diced small (keep leaves)
- 2 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- ½ cup green onions, small diced
- ¼ cup extra virgin olive oil
- 1 tbsp lemon juice (or lime juice)
- 1 tbsp apple cider vinegar
- 1 turmeric root, 1 inch grated
- ½ tbsp raw honey
- 1 garlic clove, minced
- ½ tsp sea salt
- ½ tsp black pepper
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