Mushroom Swiss Burger Recipe Juicy & Savory – Sensarte Cookware
Make a juicy mushroom Swiss burger with melted cheese and sautéed mushrooms for a rich, flavorful bite.
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Cooking tools:
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 1 lb ground beef
- salt
- pepper
- 4 burger buns
- 1 cup sliced mushrooms
- 1 onion, thinly sliced
- 4 slices Swiss cheese
- 2 tbsps olive oil
- 1 tsp garlic powder
- fresh parsley for garnish
- burger condiments of your choice
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