Mushroom and Swiss Burger Recipe: How to Make It
This mushroom and Swiss burger has a richly flavored gravy plus lots of melted cheese. You can make these on the stovetop or the grill.
Keywords
- mushroom swiss burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 pounds ground beef
- 1 pound sliced fresh mushrooms
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 cup water
- 6 slices Swiss cheese
- 6 hamburger buns, split
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