Ingredients
- 40 g de nueces pecanas
- 100 g de almendra cruda sin piel
- 100 g de copos de avena
- 80 g de aceite de coco
- 1 cucharadita de polvo de hornear
- ¼ de cucharadita de canela molida
- 1 pellizco de sal
- 60 g de jarabe de arce
- 250 g de mermelada
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