Colorful Easter Poke Cake with Pudding
Make this festive Easter poke cake with colorful swirled layers, creamy vanilla pudding, and whipped topping. Topped with coconut and spring-colored sprinkles for a perfect holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 15 1/4 ounces white cake mix
- 3 egg whites
- ½ cup vegetable oil
- ½ cup greek yogurt
- ¾ cup whole milk
- Pink, yellow, and blue gel food coloring
- 5.1 ounces instant vanilla pudding mix
- 2 ¾ cups whole milk
- 2 cups heavy cream
- 3 Tablespoons granulated sugar
- 1 cup sweetened shredded coconut
- Easter sprinkles and/or mini eggs for topping
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