How To Make Cilantro-Lime Chicken - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. extra-virgin olive oil
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
- Pinch of crushed red pepper flakes
- 2 cloves garlic, minced
- 1/2 tsp. cumin
- 4 bone-in skin-on chicken thighs
- Kosher salt and freshly ground black pepper
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