Copycat Amy's Lentil Soup Recipe - (3.9/5)
- Make sure to mince the vegetables, not dice. They should be chopped very small. - Use any lentils you like, but I strongly recommend red lentils. They cook very...
Keywords
- Copycat Amy's Lentil Soup
- recipe
- lentil
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Bean and Pea
- Lentil Soup
Ingredients
- 1 Tbsp. olive oil
- 2 medium carrots, minced
- 3 stalks of celery (leaves too!), minced
- 1/2 yellow onion, minced
- 3 cloves of garlic, minced
- 1 15 oz. can of stewed tomatoes, blended
- 2 cups of vegetable broth
- 2 cups of water
- 1/2 medium sweet potato, minced
- 2 tsp. pink himalayan salt
- 3/4 tsp. ground cumin
- 1 large bay leaf
- 2 Tbsp. balsamic vinegar
- 2 1/2 cups red lentils
- 1 tsp. fresh thyme, chopped
- 1 tsp. fresh oregano, chopped
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