Lentil Soup, Greek Style (Fakes) | Just A Pinch Recipes
Pick over and wash the lentils. Put them in a large pot covered with water and bring to a boil for 2 minutes. Remove from heat, drain and rinse Lentils and set aside. In a...
Ingredients
- 2 - carrots, chopped
- 2 - celery stalks, chopped
- 1 - medium onion, chopped
- 2 - bay leaves
- 1 pound(s) lentils
- 1 can(s) crushed tomatoes (28 ozs)
- 2-3 clove(s) garlic, chopped
- 2 quart(s) water
- 1/4 cup(s) olive oil
- 1/4 cup(s) red wine vinegar
- - salt and pepper to taste
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