Indian Buddha Bowl - Feed Your Potential

Ingredients

• 2 tsp curry powder
• 1 1/2 Tbsp olive oil
• 1 ea yellow or red pepper (seeded and chopped)
• 2 1/2 cups cooked brown rice (or other cooked whole grain)
• 1 1/4 cup canned chickpeas (rinsed and drained)
• 1 medium fresh tomato (cored and diced, seeds removed (opt))
• 2 Tbsp fresh cilantro (coriander) (stems removed and chopped)
• 1 cup fresh carrot (peeled and grated (or cut into ribbons))
• 1 cup packed baby spinach leaves
• 4 Tbsp prepared mango chutney