One-pot Smoked Eggplant Chilli - Vegan Recipe
This ‘chilli non-carne’ uses strips of creamy, smoky eggplant to add some textural heartiness to the bowl. It’s a refreshing twist on a reliable classic that wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 eggplants
- 30ml olive oil
- 1 brown onion, finely diced
- 4 garlic cloves, finely sliced
- 100g swiss brown mushrooms, finely diced
- 1 red capsicum, finely diced
- 1 yellow capsicum, finely diced
- 2 long red chillies, finely diced
- 2 teaspoons oregano
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon cracked pepper
- 1 cinnamon stick
- 1 tin crushed tomatoes
- 100ml vegetable stock
- Salt and pepper
- [For the guacamole]
- 2 Hass avocados
- 2 limes, juice only
- 1/2 red onion, finely diced
- Handful of fresh coriander leaves, roughly chopped
- [To serv:]
- Steamed rice
- Fresh coriander
- Plant-based sour cream (natural flavoured coconut yoghurt works great too)
- Tortilla chips (optional)
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