Vegetarian Chili – Simmer + Sauce

Ingredients

• 1 tablespoon Extra Virgin olive oil
• 1 medium yellow onion, finely diced
• 1 tablespoon garlic, minced
• 2 medium carrots, small dice
• 2 celery, small diced
• 1 medium green bell pepper, ribs and seeds removed, small diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 (14.5-ounce) cans of fire-roasted, diced tomatoes
• 1 (15-ounce) can red kidney beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 2 cups vegetable stock
• 1/2 cup sour cream, for garnish
• 1/2 cup shredded cheddar cheese, for garnish
• 1/4 cup red onion, finely diced, for garnish