Seder Pot Roast - Kosher.com

Name: Seder Pot Roast - Kosher.com
Total time: 200 min
Ingredients: 4-pound California roast; 2 tablespoons potato starch; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 large onion quartered; 2 large loose carrots; 1 tablespoon imitation Worcestershire sauce; 2 cloves garlic; 2 tablespoons sugar; 1 cup Alfasi Cabernet Sauvignon or other red wine; 1/2 cup Gefen Ketchup; 1/4 cup Gefen BBQ Sauce

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There is a minhag not to eat roast on Seder night. For me, it’s a challenge trying to come up with new recipes to cook on the stove-top. I ha

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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