Roast with Chestnuts - Kosher.com
Prepare the Roast - Spray an eight-quart pot with cooking spray. - Add onions and garlic. Add roast and brown, over high heat, on all sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 large onions, diced
- 4 cloves garlic, chopped
- 5 pounds (2 and 1/4 kilogram) shoulder roast (see note)
- salt and pepper, to taste
- 2 to 3 bay leaves
- 1 cup Baron Herzog Chenin Blanc or other dry white wine
- 3 and 1/2 ounces (100 grams) Gefen Chestnuts, or more to taste
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