Ganache Dark Fudgey Brownie - Snowy the Mouse
Elevate your brownies with a rich ganache topping! This fudgey treat features HERSHEY'S cocoa and chocolate chips for a decadent dessert.
Ingredients
- 3/4 cup HERSHEY’S Cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter or margarine, melted and divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup HERSHEY’S Semi-Sweet Chocolate Chips, divided
- strawberries, fresh (optional)
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