Sweet Southern Coleslaw | Low Sugar Recipe

Ingredients

• For the dressing:
• 1 cup lite mayonnaise
• ¼ cup apple cider vinegar
• 3 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• ¼ cup Splenda® Granulated Sweetener
• 2 teaspoons fennel seed
• Salt and pepper to taste
• For the slaw:
• 4 cups shredded cabbage
• 1 bag shredded carrots or 1 large carrot
• 1 cup diced red onion
• 2 medium yellow capsicum, thinly sliced
• 2 medium red capsicum, thinly sliced
• 5 radishes, thinly sliced