Sweet And Sour Coleslaw | Louisiana Kitchen & Culture

Ingredients

• 1 head green cabbage, about 1 lb, coarsely shredded
• 1 head red cabbage, about 1 lb, coarsely shredded
• 4 celery stalks, thinly sliced
• 1 yellow onion, diced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 cup pickled jalapeño or to taste, diced
• 1/2 cup raw sugar
• 1/2 cup olive or vegetable oil
• 1/2 cup cider vinegar
• 1/2 cup cane or champagne vinegar
• salt and pepper, to taste
• 1 tablespoon Creole mustard, or other grainy mustard
• 1 teaspoon celery seeds