Bianco mangiare with a wild strawberry sauce from Ribera, almond and sage crumble | Mandrarossa

Ingredients

• - 1 L of milk
• - 80 gr of starch
• - 200 gr of sugar
• - Lemon zest
• - 250 gr of wild strawberries from Ribera
• - 40 gr of sugar
• - 50 ml of water
• - 30 gr of plain flour
• - 30 gr of chopped almonds
• - 30 gr of granulated sugar
• - 30 gr of cold butter
• - 2 sage leaves
• - Vanilla aroma
• - A pinch of salt