Bianco mangiare (a traditional blancmange) – Organic Tuscany Cookbook
Discover the rich, creamy Bianco mangiare (traditional Sicilian blancmange) made with almond milk or cow’s milk, flavored with vanilla and lemon. Perfect for dessert!
Ingredients
- 1 litre (2 pints) cow’s milk or almond milk
- 150 g sugar
- 125 g cornstarch (or potato starch)
- 1 vanilla pod, split lengthways
- Lemon zest – a large strip
- Blanched almonds
- Dried rose petals or edible flowers
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