Bianco mangiare (a traditional blancmange) – Organic Tuscany Cookbook

Bianco mangiare (a traditional blancmange) – Organic Tuscany Cookbook

organictuscany.org

Discover the rich, creamy Bianco mangiare (traditional Sicilian blancmange) made with almond milk or cow’s milk, flavored with vanilla and lemon. Perfect for dessert!

View Original

Share this recipe:

Ingredients

  • 1 litre (2 pints) cow’s milk or almond milk
  • 150 g sugar
  • 125 g cornstarch (or potato starch)
  • 1 vanilla pod, split lengthways
  • Lemon zest – a large strip
  • Blanched almonds
  • Dried rose petals or edible flowers

More Like This