Fresh PEACH BREAD PUDDING * sugar or sugar-free * fast & easy - CINDY'S ON-LINE RECIPE BOX

Name: Fresh PEACH BREAD PUDDING * sugar or sugar-free * fast & easy - CINDY'S ON-LINE RECIPE BOX
Ingredients: about 8-10 Hawaiian sweet rolls (or about equivalent croissant or brioche rolls); 3-4 peaches, slices cut in half (you can peel them if you want, but I don’t); About 1/2 cup heavy cream; 1/2 cup vanilla or plain yogurt (cream and yogurt should equal 1 cup together); 1/2 cup white sugar ~or~ regular white Splenda; 3 large eggs; 1-1/2 tsp. real vanilla extract; 3 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1 tsp. salt; 1 1-1/4 cups milk, any kind (I like unsweetened vanilla almond or cashew milk) ~ depends how much bread you use; 4 tsp white sugar (or regular white Splenda) for topping

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A fast & easy dessert using FRESH PEACHES (good way to use some that are getting softer) plus brioche, Hawaiian sweet rolls (or other somewhat sweet bread). You

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Ingredients

about 8-10 Hawaiian sweet rolls (or about equivalent croissant or brioche rolls)
3-4 peaches, slices cut in half (you can peel them if you want, but I don’t)
About 1/2 cup heavy cream
1/2 cup vanilla or plain yogurt (cream and yogurt should equal 1 cup together)
1/2 cup white sugar ~or~ regular white Splenda
3 large eggs
1-1/2 tsp. real vanilla extract
3 tsp. cinnamon
1/4 tsp. ground nutmeg
1 tsp. salt
1 1-1/4 cups milk, any kind (I like unsweetened vanilla almond or cashew milk) ~ depends how much bread you use
4 tsp white sugar (or regular white Splenda) for topping