Trio of Spiced Olives Tapas - Kosher.com

Ingredients

• 12 ounces Gefen Green Olives or black pitted olives, or a combination of both
• zest of 1 lemon
• zest of 1 orange
• juice of 1 lemon
• juice of 1/2 an orange
• 1 teaspoon Gefen Honey
• 1 tablespoon fresh dill, chopped
• 1/4 cup olive oil
• 1 clove minced garlic
• 1/2 teaspoon fennel seeds
• 3 cloves garlic, minced
• 2 cubes Dorot Gardens Frozen Basil
• 1 (3.5-ounce) jar capers, drained
• 2 tablespoons sun-dried tomatoes, sliced thin
• 1 teaspoon oregano
• black pepper to taste
• 12 ounces Gefen Green Pitted Olives or black pitted olives, or a combination of both
• 5 cloves garlic, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1/2 teaspoon dried thyme
• 1-2 teaspoons red pepper flakes (adjust according to taste)
• 1/4 teaspoon fresh black pepper