Easy Blackberry Lime Cheesecake Cupcakes Recipe for Sweet Tooths - The Pass and Provisions

Ingredients

• 12 ounces (340 grams) cream cheese, softened
• 1 large egg
• 1 cup fresh or frozen blackberries
• ¾ cup (180 milliliters) graham cracker crumbs
• ½ cup (100 grams) granulated sugar
• 3 tablespoons unsalted butter, melted
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• ¼ cup (60 milliliters) sour cream
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon lime juice
• 1 teaspoon cornstarch
• 1 tablespoon water
• Fresh blackberries
• Lime zest